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Expert tips and FAQsĪs you work, cover your assembled sandwiches with a clean tea towel or damp paper towel to keep them from drying out as you assemble the remaining sandwiches.
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Please scroll to the bottom of the post for the full recipe (in a printable recipe card) including ingredient amounts and detailed instructions. It has a milder flavor than Norwegian smoked salmon or lox, both of which may be a bit assertive for such dainty finger sandwiches. For these English tea sandwiches I recommend a Scottish style smoked salmon. Smoked Salmon: There are many many varieties of smoked salmon on the market.
If you can't find any variety of cress, you could try arugula instead for a similar mild peppery flavor, though it's not quite identical.
I have found it locally in Rhode Island at Whole Foods, Stop & Shop, Dave's Market, and Good Fortune Supermarket. Watercress is not always well-stocked in American supermarkets so you may need to ask in the produce section if you can't find it immediately. Most are familiar with watercress, which is the most readily available at least in the United States, but you can also use garden cress or mustard cress if you can find them. Cress: Cress is a type of edible herb from the cabbage family that actually comes in several varieties.
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If desired, try using a vegetable peeler to peel alternating stripes of skin off the cucumber to give it a different appearance. These are also called hothouse cucumbers or seedless cucumbers.
Cucumber: The best cucumbers to use in cucumber sandwiches are English cucumbers. Ideally I suggest using European-style salted butter such as Kerrygold, although Aldi sells great Irish butter too at a very reasonable price. If you only have unsalted butter, sprinkle in a little salt to make it pop. Butter acts as a sort of glue to hold the filling and bread together, it creates a barrier so the bread doesn’t get soggy from the filling, and it adds flavor! You can use salted or unsalted butter, but for the purpose at hand I think salted butter just tastes better. The only exception is if you use cream cheese instead. Butter: You should definitely butter your bread for afternoon tea sandwiches. Pumpernickel is also a great option, especially for smoked salmon sandwiches. If you are making 2 to 3 sandwich varieties (and really, you should be for an afternoon tea service) I would recommend at least one of your sandwich varieties uses a different colored bread. Bread: Use simple white or whole wheat sliced sandwich bread for your English tea sandwiches. Further down the post I also share some great make-ahead storage tips to ensure your afternoon tea experience is stress free. I'm sharing 3 varieties of traditional English tea sandwiches which are perfect for your next afternoon tea party! These include classic cucumber, egg and cress, and smoked salmon. In modern times, preparation of tea party sandwiches has become more creative with more robust and unusual fillings, but the classics are classics for a reason. They are usually dainty and small, served on soft, crustless bread, or sometimes on small rolls. The classic three-tiered display associated with tea time is most typical of afternoon tea.Įnglish tea sandwiches are the first official course in an afternoon tea offering. Afternoon tea consists of finger sandwiches, scones, and sweets, while high tea typically includes more substantial fare such as meat, fish, and egg dishes. (This post was originally published in June 2011, but was updated with new recipes, photos and content in 2021).Īlthough the terms afternoon tea and high tea are sometimes used interchangeably, they are not the same.
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